Piemonte DOC Barbera "BEVICISU'"
This wine best represents the classic Piedmontese
viticulture, produced from vineyards located in
the southern vinicultural zones of the region and
planted on gentle hills that have excellent sun
exposure, mid-height of the hills.
The soils are rich in marly clay, compact, of a
mixed structure, and marly limestone.
100% barbera (120 q/Ha).
6/12 months in stainless steel tanks.
very fruity bouquet.
finger foods, barbecue, first courses, salads, fresh cheese, salami, pizza, pasta.