Brut Metodo Classico "Col dei Ronchi"

The grapes of this sparkling wine come partly from the property vineyards located in Mombaruzzo, in the heart of the Asti-Monferrato territory, and in part from rented vineyards. The fermentation process, which produces the base wine, is done in wood. Its slow secondary fermentation in the bottle and its successive aging in racks for at least 36 months gives this sparkling wine a good complexity and drinkability.

60% cortese and 40% pinot noir

Yield per hectare:
100 q.

8 months in barriques and 36 months in the bottle

straw yellow with golden reflections, a lively effervescence, and fine, persistent pérlage

full, with notes of hazelnut, yeast, and bread crust

soft and pleasant, with a good structure and marked minerality

aperitif, crustaceans, and fish, but pairs well with all courses

download technical sheet in .pdf