Barbera del Monferrato DOC Frizzante "Cantagalla"

“Cantagalla” is a lightly sparkling, or frizzante Barbera del Monferrato, produced with an attentive vinification of grapes coming from vineyards in Mombaruzzo. After the fermentation in stainless steel, it is fermented again, naturally, in autoclaves at a controlled temperature. This process exalts its natural freshness and aromas. The result is a pleasant wine, easy to drink, versatile, and capable of pairing with every type of cuisine.

Grape:
barbera

Yield per hectare:
100 q.

Aging:
6 months in stainless steel

Color:
ruby red with violet reflections, with a good effervescence

Aroma:
vinous, with prevalent notes of fruit and violets

Taste:
savory and fresh, balanced and soft, with a pleasant effervescence

Pairings:
excellent for every course, though particularly good with first pasta dishes, meat, and delicatessen

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