The wines
The philosophy

Malgrà strives to unite the natural vocation of the surrounding environment with a profound sensibility and great experience to produce wines that are, above all, a faithful interpretation of the territory of its grapes, but also expressions of innovative choices in technology.

The principle objective of the winery is to conserve and transmit the balance and harmony of the raw material—grapes—from the vineyard to the glass.

To reach these results, Malgrà combines experience with tradition and the best modern technology, in all phases of vinification and aging. Stainless steel tanks that are kept under controlled temperatures are used for vinification and storage, followed by transfer to oak barrels of different capacities and origins, for the wines that are aged.

The productive philosophy of Malgrà is founded on an important attention paid to the themes of integrated agriculture and environmental sustainability. The techniques for managing the vineyards only require the use of synthetic chemicals when it is absolutely necessary for a harmonic development of the grapes and vines and, above all, to ensure quality of production.

Malgrà believes in and operates according to the principles of integrated agriculture, a virtuous practice that guarantees consumer health and lays a solid foundation for protecting the environment and developing the viticultural landscape. Malgrà has always pursued the objective of producing grapes to make wines with clear identities that are easily recognizable and portray faithful expressions of their territory of origins.

Wine is alive. It requires hygiene, technical expertise, and careful attention to be able to express its fruit, structure, and purity of aromas—in other words, to be a pleasure to drink.