CHIC is an event dedicated to bringing together producers and chefs to deepen the connection between territory and the kitchen. It is a day-long meeting of gastronomic minds that will end with a gala dinner prepared by three leading local chefs.

It is a journey from field to table, from producer to consumer without compromise that is led by the expert hands of chefs’ wo have dedicated themselves to the knowledge of local ingredients and the skills to transform them into culinary masterpieces. Tenuta Carretta is excited to host CHIC on Wednesday June 20th for a day of knowledge sharing between producers and chefs that will culminate for those who love to eat at CHIC Dinner. The gala dinner event is being prepared by the capable hands of three highly-acclaimed local chefs: Chef Flavio Costa of Ristorante 21.9, Chef Giorgio Servetto of Ristorante Nove and Chef Paolo Viviani of Cascina Faletta 1881.

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