Grapes: Nebbiolo
Growing Area: Serralunga d’Alba
Alcohol: 13,0% by volume
Winemaker: Giuliano Noé
Food suggestions: Best with rich pasta, meat, seasonal dish and aged cheese.

Colour: deep ruby red with garnet hues.
Nose: elegant, delightful, with blackberry and floral aromas. Very recognizable scent of ripe Nebbiolo grapes with hint of spices and coffee. Tipico aroma di Nebbiolo con sentore di spezie e caffè.
Palate: fine, elegant, medium to full bodied and very well-balanced with pleasantly tannins and delightful finish. Interesting taste of ripe grapes of Nebbiolo and perfect affinity nose-palate.
Serving temperature: 16 - 18 ° C.
Cellaring: 5-7 years.

Nebbiolo is the grape of Barolo the “king of the wines”. Originally coming from Piemonte, in the North West Italy, the Nebbiolo takes its name from the fog (nebbia) that usually appears during the harvest season. In fact this is the last grape harvested in late October and early November. Polesco is produced in Serralunga d’Alba area, on the right side of Tanaro river, at 300 m. above sea level. The vineyard is 9 years old, with about 4000 plants per hectare and the growing system is a Guyot traditional. The soil is mostly calcareous and clayey with natural low production per hectare.

Difference is…