La Mora dei sassi Grappa di barbera
Grapes: Barbera
Growing area: Nizza Monferrato
Alcohol: 43%
Winemaker: Giuliano Noé
Food suggestions: perfect at the end of the meal as part of a pleasant conversation; very pleasant with chocolate cakes.
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| NO OAK | |
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OAK | |||
Winemaker’s notes:
Color: limpid, with amber color.
Nose: wide and persistent, with great vine-aging harmony.
Palate: complex, rich , harmonious, with great nose-palate affinity.
Serving temperature: 16-18 ° C.
Nose: wide and persistent, with great vine-aging harmony.
Palate: complex, rich , harmonious, with great nose-palate affinity.
Serving temperature: 16-18 ° C.
General informations:
Selected marc, straight after vinification, are granted to “Master distiller’s care” who proceed to distill it by a classical discontinuous method in small copper steam boiler ( Piemontese bain-marie system ). Integrity of marcs and the slow distillation give rise to a distilled ready to the rifining into 225 litre barriques. Its long persistence into wood makes flavour more tasty and enphatize both grape and vineyard place of origin, completing complexity and a suadent rich taste.
Difference is…
Grappa Mora di Sassi is a distiller with a great complexity and structure, where ageing and vineyard are blended in a wonderfull and pleasant result. Grappa Mora di Sassi is fully produced with marcs coming from homonymous Vineyard located in Nizza Monferrato.
