La Briga Grappa di barbera
Grapes: Barbera
Growing area: Nizza Monferrato
Alcohol: 38 %
Winemaker: Giuliano Noé
Food suggestions: perfect at the end of the meal as part of a pleasant conversation.
| YOUNG |  |
 |
|
|
|
AGED | |||
| LIGHT | |
|
|
|
|
FULL BODIED | |||
| SWEET | |
|
|
|
|
DRY | |||
| NO OAK | |
|
|
|
|
OAK | |||
Winemaker’s notes:
Colour: limpid, transparent, cristalline.
Nose: elegant, persistent, well balanced, with full scent of original grape and light scent of grapevine.
Palate: soft, warm, harmonious, persuasive with great nose-palate affinity and amazing persistence.
Serving temperature: 16-18 ° C.
Nose: elegant, persistent, well balanced, with full scent of original grape and light scent of grapevine.
Palate: soft, warm, harmonious, persuasive with great nose-palate affinity and amazing persistence.
Serving temperature: 16-18 ° C.
General informations:
Selected marc , still warm after vinification, are streight granted to “Master distiller’s care” who proceed to distill it by a classical discontinuous method in small copper steam boiler ( Piemontese bain-marie system ). Integrity of marcs and the slow distillation process allows “Master distiller” to extract from rough material all parfumes and fragrances enphatized into this distiller.
Difference is…
Grappa La Briga is a distiller with a great complexity and structure, where freshness and vineyards are mixed in a wonderfull and pleasant result. Grappa La Briga is fully produced with marcs coming from homonymous Vineyard located in Nizza Monferrato.
