Trivento Dolcetto d'Alba doc
Grapes: Dolcetto
Growing Area: Treiso d’Alba
Alcoohol: 13,5% by volume
Winemaker: Giuliano Noé
Food suggestions: Best with appetizers, “risotto”, chicken and cheese.
| YOUNG |  |
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AGED | |||
| LIGHT | |
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FULL BODIED | |||
| SWEET | |
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DRY | |||
| NO OAK | |
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OAK | |||
Winemaker’s Notes:
Colour: deep ruby red.
Nose: wide, elegant, delightful with special scent of small red flowers and ripe grape. Very pleasant hint of spices and concentrated fruit make Trivento amazingly complex.
Palate: fine, velvety, elegant, very well-balanced in body and acidity with pleasantly tannins and rich finish. Interesting taste of ripe grapes of Dolcetto and perfect affinity nose-palate.
Serving temperature: 16– 18 ° C.
Cellaring: 4 years.
Nose: wide, elegant, delightful with special scent of small red flowers and ripe grape. Very pleasant hint of spices and concentrated fruit make Trivento amazingly complex.
Palate: fine, velvety, elegant, very well-balanced in body and acidity with pleasantly tannins and rich finish. Interesting taste of ripe grapes of Dolcetto and perfect affinity nose-palate.
Serving temperature: 16– 18 ° C.
Cellaring: 4 years.
General Information:
Dolcetto is a grape originally coming from Piedmont, in the North West Italy. Dolcetto (a little sweet) takes its name from the perfect balance between the body and the acidity. For this reason this wine is very well-known in Italy. Trivento is produced in the Trivento vineyard in Treiso d’Alba, on the right side of Tanaro river, at 450 m. above sea level. The vineyard is 14 years old, with about 4200 plants per hectare and the growing system is a Guyot traditional. The soil is mostly calcareous and clayey with natural low production per hectare.
Difference is…
Trivento is a rich, modern, elegant Dolcetto. Aged both in large oak barrel and barrique, this wine is amazing for elegance and silken harmony. Enjoy the taste of the balance!
