Marvenga Barolo docg
Grapes: Nebbiolo
Growing Area: Serralunga d'Alba
Alcohol: 13,5% by volume
Winemaker: Giuliano Noé
Food suggestions: Best with hunting game and spice cheese.
| YOUNG |  |
|
|
|
 |
AGED | |||
| LIGHT | |
|
|
|
|
FULL BODIED | |||
| SWEET | |
|
|
|
|
DRY | |||
| NO OAK | |
|
|
|
|
OAK | |||
Winemaker’s Notes:
Colour: deep ruby red with garnet hues.
Nose: wide, intense and pleasant bouquet with scent of faded roses, violet, spices, tobacco and tar. Persistent, complex but austere is very recognizable the Nebbiolo grape.
Palate: multifaceted, dry, austere, medium to full-bodied, elegant and fine with chewy tannins and pleasant finish. Harmonic and smooth with hint of blackberry and spices. Typical Nebbiolo grape taste.
Serving temperature: 18 ° C.
Cellaring: 10 - 12 years.
Nose: wide, intense and pleasant bouquet with scent of faded roses, violet, spices, tobacco and tar. Persistent, complex but austere is very recognizable the Nebbiolo grape.
Palate: multifaceted, dry, austere, medium to full-bodied, elegant and fine with chewy tannins and pleasant finish. Harmonic and smooth with hint of blackberry and spices. Typical Nebbiolo grape taste.
Serving temperature: 18 ° C.
Cellaring: 10 - 12 years.
General Information:
The “king of the Piedmont’s wine” is the name everybody likes for this garnet strong and velvety wine. Malgrà winery produces this Barolo every year, it’s a special selection of excellent Nebbiolo grapes from “Marvenga” vineyard in Serralunga d’Alba. The oak ageing adds to this Barolo strength and warmness, complexity and harmony, great balance besides orange hues and garnet colour. The specific wine-making style makes it drinkable without waiting such a long time but with a very long life.
Difference is…
Marvenga is amazing for the perfect harmony between the soil, the grape and the elegant oak finishing. The result is an International/Italian style, full bodied, rich and appealing wine.
