M' Piemonte Barbera doc
Grapes: Barbera
Growing Area: South Piedmont
Alcohol: 12,5 % by volume
Winemaker: Giuliano Noé
Food suggestions: Best with appetizers, pasta, pizza, BBQ and snacks
| YOUNG |  |
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AGED | |||
| LIGHT | |
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FULL BODIED | |||
| SWEET | |
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DRY | |||
| NO OAK | |
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OAK | |||
Winemaker’s Notes:
Colour: deep ruby-red colour with typical violet hues.
Nose: fresh, fruity, with pronounced aroma of grapes and special scent of small red flowers.
Palate: Friendly, medium bodied with flavours of small red fruits. Pleasantly and very well balanced with the delicate freshness of the acidity and the warmness of the alcohol. The finish is dry and gives a typical taste of grapes.
Serving temperature: 15-16 ° C.
Cellaring: 2 years.
Nose: fresh, fruity, with pronounced aroma of grapes and special scent of small red flowers.
Palate: Friendly, medium bodied with flavours of small red fruits. Pleasantly and very well balanced with the delicate freshness of the acidity and the warmness of the alcohol. The finish is dry and gives a typical taste of grapes.
Serving temperature: 15-16 ° C.
Cellaring: 2 years.
General Information:
Barbera is one of the most growth grape varieties around the world. Coming originally from the Piedmont, in the North West Italy, find in this area the most exciting release. The appellation Piemonte d.o.c. means a young wine, no-oaked and for a friendly consumption.
Difference is…
Malgrà decided to produce this Barbera coming from the South Piedmont area in term to offer a high quality wine for a friendly consumption. Easy to drink you can find in the glass the fresh elegance of the Piedmont’s wines with no other interferences. With the big write Barbera our winery informs the drinkers about the quality of the wines: original barbera only.
