Briga della Mora Barbera d'Asti doc
Grapes: Barbera
Growing Area: Asti close to Nizza Monferrato
Alcohol: 13,0% by volume
Winemaker: Giuliano Noé
Food suggestions: Best with appetizers, pasta, risotto roasted beef, bbq, and cheese.
| YOUNG |  |
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AGED | |||
| LIGHT | |
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FULL BODIED | |||
| SWEET | |
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DRY | |||
| NO OAK | |
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OAK | |||
Winemaker’s Notes:
Colour: deep ruby red with characteristic purple hues.
Nose: complex, wide, fresh to ripe with fruit-laden aroma, winding for the power of the cru.
Palate: fruity, vinous, medium to full bodied, smoothly barbera, pleasantly harmonic, very well balanced with taste of red-berries, small red fruits and lovely velvety finish. Amazingly young and elegant.
Serving temperature: 15-16 ° C.
Cellaring: 4-5 years.
Nose: complex, wide, fresh to ripe with fruit-laden aroma, winding for the power of the cru.
Palate: fruity, vinous, medium to full bodied, smoothly barbera, pleasantly harmonic, very well balanced with taste of red-berries, small red fruits and lovely velvety finish. Amazingly young and elegant.
Serving temperature: 15-16 ° C.
Cellaring: 4-5 years.
General Information:
Barbera is one of the most growth grape varieties around the world. Coming originally from the Piedmont, in the North West Italy, Briga della Mora is produced in the heart of the classical Barbera district: Nizza Monferrato.
Difference is…
Briga della Mora is a new project of Malgrà. The aim is to achieve a wine with the elegance of the Piedmont terroir and the freshness and fruity very loved from the consumer. The results is the Briga della Mora special wine making process: 70% of Barbera 2004 stainless steel tank fermented, 15% same grapes but fermented in new barrique and 15% of BdM of the previous vintage (2003) aged 1 year in barrique. The performance is youth and elegance in other words special modern class wine.
